We’re a family owned and operated organic farm, vineyard & winery, nestled on a cove in the woods of Shasta County, Northern California. Our elevation, climate, rich volcanic soil and regenerative farming practices contribute to the unique characteristics of our wine and enable us to grow a wide variety of fruits and vegetables. We focus on leafy greens and berries,currently distributed through local farmers markets. Our wine is handcrafted with love on farm and our approach to wine making is artistic, non- traditional and personal taste oriented.
